Leave Sorrento behind for a short transfer to a scenic countryside venue overlooking the Bay of Naples and Mount Vesuvius, where you’ll enjoy an authentic Campanian cooking experience.
Under the guidance of a local chef, learn traditional techniques and prepare seasonal specialties such as Gnocchi alla Sorrentina, Eggplant Parmigiana, fresh handmade pasta, and other regional dishes. The menu varies with the seasons, ensuring a fresh and authentic taste of Campania.
After the lesson, enjoy the meal you’ve prepared with local wine, followed by dessert, coffee, and traditional limoncello, all while taking in spectacular views of the Sorrentine Peninsula
Meeting point will be at a central location. Details will be provided in final documents.
Included
- Round-trip transfer to the cooking venue
- Cooking Class
- Lunch
- Drinks (Glass of local wine, water, soft drinks, coffee and limoncello)
Not Included
- Gratuities (optional)
- Hotel pickup and drop off
Important Notes
- Please advise us of any food allergy at the time of booking
- Group of 15 people or less
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